Finally. perfect rice every time. With the Microwave Rice Maker you can cook most types of rice. grains and pap fast. easy and mess-free. By cooking and serving in one container you will save time. energy and space in your kitchen. The Microwave Rice Maker cooks most types of rice. grains and pap to perfection in the microwave oven. Microwave cooking is fast. convenient and has no compromise on taste.

Features and benefits:

• The Microwave Rice Maker will simplify your life. Just fill the ingredients. close securely and place in the microwave. No need to check. to stir or change the power setting mid-way. As you can serve in it too. there will be less washing-up to do.
• Left-over of the rice can also be stored in the fridge and re-heated in the microwave. however the cover is not liquid tight.
• The Rice Maker features a unique double cover that breaks and collects foam created during cooking into the inside chambers. redirects the excess moisture onto the doughnut shaped recess and drains it back into the main dish. Your microwave stays clean and safe from spills.
• By respecting the maximum filling lines for rice and water quantities and the cooking time and power setting guidelines listed below you can have perfect fluffy rice every time.
• The cover locks securely down on to the base giving you a solid grip when removing hot rice from the microwave oven. Your thumbs are protected from the heat thanks to the ribs.
• The assembly instructions are conveniently etched on to the Insert.
• Also ideal for a single helping.
• Makes perfect fluffy rice worry-free and mess-free - and no burnt pots!
• Cooks. serves and stores rice all-in-one
• Double cover redirects foam overflow. avoids spills and keeps microwave clean
• Solid locking handles and ribs ensure a safe grip

Safety and Caution:

The Microwave Rice Maker is safe for temperatures between 0°C to 120°C. Do not use in the freezer and do not exceed 120°C
Do not cook rice without water.
Do not add fat or oils. Use only water for cooking rice; do not use liquids containing fat such as milk. The Rice Maker is not suitable for making risotto or rice pudding.
Do not use abrasives or sharp utensils to avoid scratching.
Respect maximum fill-to lines. Do not overfill to avoid boil over.

For rice with a high starch content cook smaller quantities.
Always lift the lid away from you to avoid burning from steam buildup.
Always use oven mitts when removing cooked rice from the microwave oven.
We recommend using the Microwave Rice Maker for no more than the maximum cooking time of 25 min for maximum 800W.

Tips & Care

How to Use:
Simply add rice and water. secure the cover. and put in the microwave.
Cooking time is competitive with traditional methods. but there is no need to check during cooking.
The rice is perfectly cooked. fluffy and remains moist.
The microwave remains clean as there is no water overflow during the cooking thanks to the smart double cover. To Use Fill the Rice Maker with rice first and then water. respecting the maximum filling line. Place the separator insert on the base with the rimmed side up. Line up the handles of the lid with the handles on the side of the base and shut. Fold down and click the handles of the cover onto the handles of the base locking them in place.

How to Cleaned:
Dishwasher safe
Rinse the Rice Maker immediately after use with cold water to prevent strong odors and stains.
Do not add tomato concentrate. saffron. curry or other colored spices to avoid staining.
Do not reheat curry or tomato dishes in the Microwave Rice Maker. Staining will not affect the performance of the product and is not covered by the guarantee.

Cooking guidelines:
Timing and water level should be adjusted according to grain type. microwave power setting and desired moisture.
Do not exceed these quantities to avoid boil-over. Respect maximum fill line.
Simply fill the grains and then add water.
Refer to the drawing on the cover insert for correct assembly.
Make sure the top cover is closed securely by locking the side handles

For best result:
Rinse the rice unless otherwise stated on the packaging.
Use cold water.
When cooking with salt. add 2-4 minutes of cooking time for one teaspoon of salt.
Allow cooked rice to stand 5 minutes before serving.
Fluff the rice after cooking with a plastic non-scratch utensil.